Pizza Recipe
Various toppings on a rich crust, available in multiple styles.
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Ingredients
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Pizza Dough
Method
Preparation
- 1
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy. Mix in olive oil and salt. Gradually add flour, kneading until smooth. Let rise in a warm place for 1 hour.
- 2
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
- 3
Shape the Pizza
Once dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet.
- 4
Add Sauce and Toppings
Spread pizza sauce evenly over the dough. Sprinkle with mozzarella cheese and then add your choice of toppings.
- 5
Bake
Carefully transfer the pizza to the preheated stone or sheet. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 6
Serve
Allow to cool for a few minutes, slice, and serve hot.
