Pepperoni Roll-upnew! Recipe
Housemade dough topped with pepperoni and our three-cheese blend rolled and baked. Served with housemade marinara.
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Ingredients
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Dough and Filling
Method
Preparation and Baking
- 1
Prepare the Dough
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
- 3
Roll Out the Dough
Once risen, punch down the dough and roll it out on a floured surface into a rectangle approximately 1/4 inch thick.
- 4
Add Fillings
Spread the pepperoni slices evenly over the dough, followed by the three-cheese blend.
- 5
Roll and Cut
Starting from one end, carefully roll the dough into a tight log. Cut the log into 1-2 inch pieces and place them on a baking sheet lined with parchment paper.
- 6
Bake
Preheat the oven to 375°F (190°C). Bake the roll-ups for 20-25 minutes or until golden brown.
- 7
Serve
Remove from the oven and let cool slightly. Serve warm with housemade marinara sauce for dipping.
