Pepperoni (gluten-free) Recipe
Pepperoni, freshly-shredded mozzarella, romano and our own all-natural tomato sauce.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 220°C (425°F).
- 2
Assemble the Pizza
Spread the all-natural tomato sauce evenly over the gluten-free pizza dough.
- 3
Add Cheese
Sprinkle the freshly-shredded mozzarella cheese over the tomato sauce.
- 4
Add Pepperoni
Evenly distribute the pepperoni slices on top of the cheese.
- 5
Sprinkle Romano Cheese
Finish by sprinkling the grated Romano cheese on top.
- 6
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 7
Serve
Remove from the oven, let cool slightly, slice, and serve hot.
