Pepperoni Recipe
With all-natural house-made marinara, mozzarella and romano.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
- 2
Add the Sauce
Spread the house-made marinara sauce evenly over the pizza dough, leaving a small border around the edges.
- 3
Add the Cheeses
Sprinkle the mozzarella cheese evenly over the marinara sauce, followed by the Romano cheese.
- 4
Layer the Pepperoni
Distribute the pepperoni slices evenly over the cheese.
- 5
Season and Bake
Drizzle olive oil over the top and sprinkle with dried oregano, salt, and black pepper. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, allow it to cool for a couple of minutes, slice, and serve hot.
