Peach Mule Recipe
Basil Hayden Bourbon, fresh lime juice, peach puree, mint and ginger beer. Served in a copper mug - just peachy.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Mix the Base
In a cocktail shaker, combine the Basil Hayden Bourbon, fresh lime juice, and peach puree. Fill the shaker with ice.
- 2
Shake it Up
Shake the mixture well for about 15-20 seconds until chilled.
- 3
Prepare the Mug
Strain the mixture into a copper mug filled with ice.
- 4
Add Ginger Beer
Top off the mug with ginger beer and gently stir to combine.
- 5
Garnish
Add fresh mint leaves and a slice of peach for garnish. Serve immediately.
