Pasta With Shrimp Scampi Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the vermicelli pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Shrimp

   In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp to the skillet, season with salt and black pepper, and cook until the shrimp turn pink, about 3-4 minutes.

3. 3

   Add Scampi Sauce and Tomatoes

   Pour the scampi sauce into the skillet with the shrimp, and add the halved cherry tomatoes. Stir well and let it simmer for an additional 2-3 minutes.

4. 4

   Combine with Pasta

   Add the cooked vermicelli to the skillet, tossing everything together to coat the pasta with the sauce. Add lemon juice and chopped parsley, and toss again.

5. 5

   Serve

   Plate the pasta with shrimp scampi, garnishing with more parsley if desired. Serve immediately.