Pasta Shrimp Scampi Recipe
Indulge in our Pasta Shrimp Scampi, where succulent shrimp are sautéed to perfection in a rich garlic and white wine sauce, tossed with al dente linguine and finished with a sprinkle of fresh parsley and a hint of lemon zest. This dish promises a delightful balance of flavors that will transport you straight to the coast with every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet over medium heat, melt the butter and olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes.
- 3
Add Wine and Seasonings
Pour in the white wine and lemon juice. Add the red pepper flakes, salt, and black pepper. Let it simmer for 3-4 minutes until slightly reduced.
- 4
- 5
Serve
Serve hot, garnished with more parsley if desired.
