Numero Uno® Recipe
Sausage, pepperoni, onions, peppers, mushrooms, Uno's own chunky vine-ripened tomato sauce, mozzarella and romano.
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Ingredients
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Pizza Dough
Toppings
Method
Pizza Dough Preparation
- 1
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add olive oil and salt, then gradually mix in the flour until the dough comes together.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
Assembling the Pizza
- 3
Preheat Oven
Preheat your oven to 475°F (245°C).
- 4
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 5
Add Sauce and Toppings
Spread the chunky tomato sauce evenly over the dough. Layer on the cooked sausage, pepperoni, onion, bell pepper, and mushrooms. Top with shredded mozzarella and sprinkle with grated Romano.
- 6
Bake the Pizza
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted.
- 7
Serve
Remove from oven, let cool slightly, slice, and serve hot.
