Mozzarella Sticks Recipe

Preparation

1. 1

   Prepare the Marinara Sauce

   In a saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in crushed tomatoes, sugar, salt, black pepper, and fresh basil. Simmer for 15 minutes, stirring occasionally.

2. 2

   Set up Breaded Coating

   In three separate bowls, place the flour, beaten eggs (whisked), and a mixture of breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper.

3. 3

   Bread the Mozzarella Sticks

   Dip each mozzarella stick in flour, then into the egg, and finally coat with the breadcrumb mixture. Ensure they are fully covered.

4. 4

   Freeze the Mozzarella Sticks

   Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to firm up.

5. 5

   Fry the Mozzarella Sticks

   In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the frozen mozzarella sticks in batches until golden brown, about 2-3 minutes. Drain on paper towels.

6. 6

   Serve

   Serve the hot mozzarella sticks with the housemade marinara sauce on the side.