Meatball & Ricotta Pizza Recipe
Meatballs, Ricotta Cheese, Mozzarella Cheese.
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet lined with parchment paper.
- 3
Add the Sauce
Spread the marinara sauce evenly over the rolled-out dough.
- 4
Add Meatballs
Slice the cooked meatballs in half and distribute them evenly over the sauce.
- 5
Add Ricotta and Mozzarella
Dollop the ricotta cheese over the meatballs and then sprinkle the mozzarella cheese generously over the top.
- 6
Season
Drizzle olive oil over the pizza, and season with salt and black pepper to taste.
- 7
Bake
Bake in the preheated oven for about 15-20 minutes or until the cheese is bubbly and golden brown.
- 8
Garnish and Serve
Remove from the oven, garnish with fresh basil, and let cool for a few minutes before slicing and serving.
