Mango Blush Sangria Recipe
Indulge in our Mango Blush Sangria, a vibrant blend of ripe mangoes, crisp white wine, and a splash of citrusy notes, all harmoniously mingled with a hint of sparkling soda. This refreshing, fruity delight is garnished with fresh mint and served over ice, making it the perfect sip for a sunny day or a lively evening gathering. Let the tropical flavors transport you to paradise with every sip!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mango Blush Sangria Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a large pitcher, combine the white wine, mango nectar, orange juice, and peach schnapps. Stir gently to mix.
- 2
Add Fruits
Add the diced mango and sliced strawberries to the pitcher. Stir gently to combine the fruits with the liquid.
- 3
Chill
Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
- 4
Serve
When ready to serve, fill glasses with ice cubes, pour the sangria over the ice, and top with club soda. Garnish with fresh mint leaves.
