Jul 14 2026
RestaurantsUNO Pizzeria & GrillLoaded Mashed Potatoes Recipe

Loaded Mashed Potatoes Recipe

Time40m
Serves4

Indulge in our Loaded Mashed Potatoes, a creamy and buttery delight that’s whipped to perfection and generously topped with crispy bacon, shredded cheese, and a sprinkle of green onions. Each spoonful delivers a rich, savory flavor that will comfort your soul and satisfy your cravings. Perfect as a side or a decadent main dish, this is comfort food at its finest!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Potatoes

    Peel the russet potatoes and cut them into chunks. Place them in a large pot and cover with cold water.

  2. 2

    Boil and Drain

    Bring the pot of water to a boil over medium-high heat. Cook the potatoes for about 15-20 minutes or until fork-tender. Drain the potatoes and return them to the pot.

  3. 3

    Mash the Potatoes

    Add butter, milk, sour cream, salt, and black pepper to the drained potatoes. Use a potato masher or mixer to mash until creamy and smooth.

  4. 4

    Add the Mix-ins

    Fold in the shredded cheddar cheese, chopped green onions, and crumbled bacon. Mix until well combined.

  5. 5

    Serve

    Transfer the loaded mashed potatoes to a serving dish and top with additional cheese, bacon, and green onions if desired. Enjoy!

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