Lasagna Recipe
Pasta with Ricotta, Marinara Sauce, and Mozzarella Cheese.
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Ingredients
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Lasagna Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Cook the Noodles
In a large pot, boil water and cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 3
Prepare the Ricotta Mixture
In a mixing bowl, combine ricotta cheese, egg, minced garlic, salt, black pepper, and chopped fresh basil. Mix until well combined.
- 4
Layer the Lasagna
In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Place 3 lasagna noodles on top, followed by half of the ricotta mixture, a third of the mozzarella cheese, and a layer of marinara sauce. Repeat the layers, ending with noodles and marinara sauce. Top with remaining mozzarella and sprinkle with Parmesan cheese.
- 5
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 6
Let it Rest
Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving.
