Kid's Spaghetti & Meatball Recipe
Delight your little ones with our Kid's Spaghetti & Meatball, featuring perfectly al dente spaghetti tossed in a rich, homemade marinara sauce and topped with our tender, juicy meatball. This dish is a classic favorite, served with a sprinkle of Parmesan and a side of garlic bread, making mealtime fun and delicious!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Meatballs
In a bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, Italian seasoning, salt, and black pepper. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter.
- 3
- 4
Add the Sauce
Pour the marinara sauce over the browned meatballs in the skillet. Cover and let simmer for about 10 minutes, until the meatballs are cooked through.
- 5
Serve
Serve the meatballs and sauce over the cooked spaghetti. Optionally, sprinkle with extra Parmesan cheese before serving.
