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Ingredients
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Onion Ring Ingredients
Method
Preparation Instructions
- 1
Prepare the Onions
Peel the onions and slice them into thick rings, about 1/2 inch wide. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and paprika. In another bowl, beat the eggs and mix in the cold water. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- 3
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it's fully coated. Then, roll the battered ring in breadcrumbs until well covered.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil in batches, frying for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the jumbo onion rings hot, with your favorite dipping sauce.
