Italian Sausage Sandwichnew! Recipe
Crumbled Italian sausage sautéed and mixed with housemade marinara, caramelized onions and roasted red peppers on a French baguette with melted provolone.
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Ingredients
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Sandwich Ingredients
Method
Cooking Instructions
- 1
- 2
Cook Italian Sausage
In the same skillet, add the remaining tablespoon of olive oil. Crumble the Italian sausage into the skillet and cook over medium-high heat until browned and fully cooked, about 7-10 minutes. Drain any excess fat.
- 3
Combine Ingredients
Add the housemade marinara sauce and roasted red peppers to the cooked sausage in the skillet. Stir well to combine and heat through for about 5 minutes. Season with salt and black pepper to taste.
- 4
Assemble Sandwich
Slice the French baguette in half lengthwise. Place the sausage mixture on the bottom half of the baguette. Top with caramelized onions and provolone cheese. Place the top half of the baguette on and press down gently.
- 5
Melt Cheese
Optionally, you can place the assembled sandwich under a broiler for 2-3 minutes until the cheese is melted and bubbly.
- 6
Serve
Slice the sandwich into portions and serve hot.

