Italian Chopped Recipe
Fresh greens, tomatoes, Kalamata olives, banana peppers and red onion rings tossed with ham, pepperoni, provolone. With low-fat vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add to the bowl along with Kalamata olives, sliced banana peppers, and thinly sliced red onion.
- 3
Incorporate Meats and Cheese
Add the diced ham, pepperoni slices, and cubed provolone cheese to the salad.
- 4
Toss the Salad
Gently toss all the ingredients together until well combined.
- 5
Dress the Salad
Drizzle low-fat vinaigrette over the salad, tossing again to coat evenly. Serve immediately.
