Jul 14 2026
RestaurantsUNO Pizzeria & GrillGrilled Shrimp & Sirloin* Recipe

Grilled Shrimp & Sirloin* Recipe

Time1h
Serves2

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf & turf it up, my friend.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix together the basil, minced garlic, olive oil, lemon juice, salt, and black pepper to create the marinade.

  2. 2

    Marinate the Shrimp

    Add the shrimp to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes in the refrigerator.

  3. 3

    Prepare the Sirloin

    Season the top sirloin steak with salt and black pepper on both sides.

  4. 4

    Grill the Shrimp

    Thread the marinated shrimp onto skewers. Preheat your grill to medium-high heat and grill the shrimp skewers for about 2-3 minutes on each side until they turn pink and opaque.

  5. 5

    Grill the Sirloin

    Place the seasoned sirloin steak on the grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your preference.

  6. 6

    Serve

    Once done, remove both the shrimp and steak from the grill. Let the steak rest for a few minutes before slicing. Serve the grilled shrimp alongside the sliced sirloin with your choice of two sides.

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