Giant Fried Ravioli Recipe
Indulge in our Giant Fried Ravioli, a decadent twist on a classic favorite. Each oversized ravioli is expertly stuffed with rich, creamy ricotta and savory herbs, then lovingly breaded and fried to golden perfection. Served with a side of zesty marinara sauce for dipping, this dish is a delightful explosion of flavor and texture that will leave your taste buds dancing in delight!
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Ingredients
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For the Ravioli
Method
For the Filling and Frying
- 1
Prepare the Filling
In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped basil, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Assemble the Ravioli
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the cheese mixture into the center of the wrapper. Brush the edges with the beaten egg, and then place another wonton wrapper on top. Press the edges together to seal, making sure there are no air pockets. Repeat with the remaining wrappers and filling.
- 3
- 4
Fry the Ravioli
Carefully add a few ravioli to the hot oil at a time, frying for about 3-4 minutes on each side or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve hot with marinara sauce or your favorite dipping sauce.
