Fried Ravioli Recipe

Fried Ravioli Directions

1. 1

   Prepare the Breading Station

   In three separate shallow bowls, place flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs seasoned with salt and pepper in the third bowl.

2. 2

   Bread the Ravioli

   Dip each ravioli first in the flour, shaking off excess, then in the egg, and finally coat with breadcrumbs. Ensure each ravioli is well-coated.

3. 3

   Heat the Oil

   In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Ravioli

   Carefully place the breaded ravioli in the hot oil, a few at a time. Fry for 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.

5. 5

   Serve

   Serve the fried ravioli warm with marinara sauce for dipping. Optionally, sprinkle with Parmesan cheese before serving.