Fried Pickle Friesnew! Recipe

Preparation of Fried Pickle Fries

1. 1

   Prepare the Dipping Sauce

   In a bowl, combine 1 cup of ranch dressing with 1 tablespoon of pickle juice. Mix well and set aside.

2. 2

   Prepare the Breading Station

   In one bowl, place the flour. In a second bowl, beat the eggs with the milk. In a third bowl, mix together the cornmeal, garlic powder, onion powder, paprika, salt, and pepper.

3. 3

   Bread the Pickles

   Dip each dill pickle spear first in the flour, shaking off the excess. Then, dip into the egg mixture, followed by coating with the cornmeal mixture. Set aside on a plate.

4. 4

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Pickles

   Carefully place the breaded pickle fries in the hot oil in batches, ensuring not to overcrowd the pot. Fry for 3-4 minutes or until golden brown. Remove and drain on paper towels.

6. 6

   Serve

   Serve the fried pickle fries hot with the zesty ranch dipping sauce on the side.