French Fries Recipe
Indulge in our perfectly golden French Fries, expertly fried to a crispy exterior while maintaining a fluffy, tender inside. Seasoned with a touch of sea salt and served hot, these classic fries are the ultimate comfort food, perfect for sharing or savoring all on your own. Dip them in your choice of creamy sauces for an extra burst of flavor!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even strips, about 1/4 inch thick, to ensure they cook evenly.
- 2
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 4
- 5
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, black pepper, and paprika if desired.
- 6
Serve
Serve the French fries hot with your favorite dipping sauces.
