Four Cheese & Pesto Pizza Recipe
Mozzarella, Cheddar, Feta, Pesto.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
- 2
Add Pesto
Spread the pesto sauce evenly over the surface of the pizza dough, leaving a small border around the edges.
- 3
Layer the Cheese
Sprinkle the shredded mozzarella cheese evenly over the pesto. Follow with the shredded cheddar cheese and crumbled feta cheese.
- 4
Season
Drizzle a tablespoon of olive oil over the top. Season with salt, black pepper, and red pepper flakes to taste.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
