Four Cheese & Pesto Recipe
Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.
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Ingredients
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Cheese and Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Cheese Mixture
In a large mixing bowl, combine the mozzarella, feta, cheddar, and romano cheeses. Mix well to ensure an even distribution of the cheeses.
- 3
Combine with Pesto
Add the basil pesto sauce to the cheese mixture and stir until all the cheeses are well-coated with the pesto.
- 4
Layer the Mixture
Spread the cheese and pesto mixture evenly in a baking dish.
- 5
Top with Tomatoes
Sprinkle the diced tomatoes evenly over the top of the cheese mixture.
- 6
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your Four Cheese & Pesto!
