Flank Steak Sandwich Recipe

Preparation Steps

1. 1

   Marinate the Flank Steak

   In a bowl, mix together the olive oil, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the flank steak and let it marinate for at least 30 minutes.

2. 2

   Grill the Steak

   Preheat the grill to medium-high heat. Grill the flank steak for about 6-8 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the grill and let it rest for 10 minutes.

3. 3

   Prepare the Ciabatta Rolls

   While the steak is resting, slice the ciabatta rolls in half. Optionally, toast them on the grill for 1-2 minutes until golden.

4. 4

   Assemble the Sandwich

   Slice the rested flank steak against the grain into thin slices. Spread mayonnaise on the inside of both halves of each ciabatta roll. Layer with lettuce, sliced tomatoes, and flank steak. Close the sandwich and serve.