Fish Sandwich Recipe
Savor the coastal flavors of our Fish Sandwich, featuring a perfectly crispy, golden-brown fillet of fresh fish, nestled between a soft, toasted bun. Topped with zesty tartar sauce, crisp lettuce, and ripe tomato, each bite delivers a delightful crunch and a burst of flavor. Served with a side of our hand-cut fries, this sandwich is a delicious catch that will leave you hooked!
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Ingredients
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Fish Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a shallow bowl, mix the flour, cornmeal, salt, black pepper, and paprika. In another bowl, whisk together the egg and milk.
- 3
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Fish
Carefully place the coated fish fillets in the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Assemble the Sandwich
Toast the burger buns lightly. On the bottom half, place a lettuce leaf, followed by the fried fish fillet, a slice of tomato, and a generous dollop of tartar sauce. Top with the other half of the bun.
- 7
Serve
Serve immediately while hot and crispy.
