Fish & Chips Recipe
Two beer-battered cod fillets fried to a golden brown and served with tartar sauce, fries, and our housemade jalapeno, cilantro, and fresh pineapple coleslaw.
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Ingredients
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Fish & Chips Ingredients
Method
Preparation Directions
- 1
Prepare the Fries
Peel and cut the potatoes into thick strips. Soak in cold water for at least 30 minutes, then drain and pat dry.
- 2
Make the Beer Batter
In a large bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually add beer until the batter is smooth and thick.
- 3
Fry the Cod
Heat vegetable oil in a deep pot to 350°F (175°C). Dip each cod fillet in the beer batter, then fry in the hot oil until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- 4
Fry the Potatoes
In the same oil, fry the soaked potato strips until golden and crispy. Remove and drain on paper towels, then season with salt.
- 5
Prepare the Tartar Sauce
In a bowl, mix mayonnaise, chopped pickles, and lemon juice together. Set aside.
- 6
Make the Coleslaw
In a large bowl, combine shredded cabbage, diced pineapple, chopped cilantro, and jalapeno. Toss with a drizzle of olive oil and salt to taste.
- 7
Serve
Plate the fish alongside fries, coleslaw, and a side of tartar sauce.
