Dessert Shooters Recipe
Twelve tempting treats – choose from strawberry cheesecake, Reese’s® peanut butter and brownie mousse.
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Ingredients
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Strawberry Cheesecake Shooter
Reese’s® Peanut Butter Mousse Shooter
Brownie Mousse Shooter
Method
Strawberry Cheesecake Shooter
- 1
Prepare the Cheesecake Mixture
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- 2
Prepare the Strawberry Layer
Blend fresh strawberries until smooth and set aside.
- 3
Assemble the Shooter
In serving glasses, layer graham cracker crumbs, cheesecake mixture, and strawberry puree. Repeat layers and finish with a dollop of whipped cream.
Reese’s® Peanut Butter Mousse Shooter
- 4
Make the Mousse
In a mixing bowl, beat the cream cheese until smooth. Add the peanut butter and powdered sugar, mixing well until combined. In another bowl, whip the heavy cream until stiff peaks form and fold it into the peanut butter mixture.
- 5
Assemble the Shooter
Layer the peanut butter mousse and chopped Reese’s® in small glasses. Repeat layers and top with additional whipped cream and more Reese’s® on top.
Brownie Mousse Shooter
- 6
Bake Brownies
Prepare brownie mix according to package instructions, adding eggs and oil. Bake as directed, and let cool completely.
- 7
Make the Mousse
Melt the chocolate chips in a microwave or double boiler. In a bowl, whip the heavy cream until stiff peaks form. Fold in the melted chocolate until well combined.
- 8
Assemble the Shooter
Crumble the cooled brownies into shooter glasses, layer with brownie mousse, and top with whipped cream. Optionally, add chocolate shavings on top.
