Deep Dish Sundae Recipe
Chocolate Chip Cookie with Ice Cream and Toppings.
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Ingredients
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Cookie Base
Method
Cookie Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt.
- 3
Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually mix the dry ingredients into the wet mixture until just combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips.
- 7
Bake
Spread the cookie dough in a greased deep dish pan and bake for 25-30 minutes, or until golden brown.
- 8
Cool
Let the cookie cool completely before assembling the sundae.
