Deep Dish Mac & Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   Preheat your oven to 350°F (175°C). In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook until the sauce thickens, about 5-7 minutes.

3. 3

   Add Cheeses and Seasoning

   Remove the saucepan from heat and stir in the aged cheddar and half of the parmesan cheese until melted. Season with salt, black pepper, and garlic powder.

4. 4

   Combine Pasta and Sauce

   In a large mixing bowl, combine the cooked penne pasta with the cheese sauce. Mix well to ensure the pasta is fully coated.

5. 5

   Prepare for Baking

   Transfer the mac and cheese mixture into a deep dish baking pan. Sprinkle the remaining parmesan cheese and breadcrumbs evenly on top.

6. 6

   Bake

   Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.

7. 7

   Serve

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your ooey, gooey deep dish mac & cheese!