Deep Dish Cookie Sundae® Recipe
Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan.
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Ingredients
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Cookie Base
Method
Preparation and Assembly
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a deep dish pizza pan or a similar oven-safe dish.
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- 6
Bake the Cookie
Spread the cookie dough evenly into the prepared pan. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- 7
Cool and Serve
Allow the cookie to cool slightly before serving. Top with vanilla ice cream, drizzle with chocolate sauce, and finish with whipped cream.
