Crispy Bread Puddin' Bites Recipe
A new twist on an old-school favorite. Deep-fried with a soft center and a perfect crunch on the outside. Served with vanilla ice cream and caramel sauce.
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Ingredients
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Bread Pudding Bites
Method
Preparation and Cooking
- 1
Prepare the Bread Mixture
In a large mixing bowl, tear the day-old bread into small pieces. In another bowl, whisk together the milk, heavy cream, sugar, vanilla extract, eggs, cinnamon, and nutmeg. Pour the mixture over the bread and let it soak for about 30 minutes.
- 2
Form the Bites
Once the bread has absorbed the liquid, use your hands to form small, bite-sized balls or cubes. Make sure they are compact and hold together.
- 3
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread in; it should sizzle immediately.
- 4
Fry the Bites
Carefully drop the bread pudding bites into the hot oil, a few at a time, and fry until they are golden brown and crispy, about 3-4 minutes. Use a slotted spoon to remove them and drain on paper towels.
- 5
Serve
Serve the crispy bread pudding bites warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
