Crazy-good Caramel Cake Recipe
Indulge in our Crazy-Good Caramel Cake, a luscious multi-layered delight drizzled with velvety caramel sauce. Each bite reveals a moist and rich cake, perfectly balanced with a hint of buttery sweetness. Topped with a creamy caramel frosting and garnished with crunchy caramelized nuts, this dessert is sure to satisfy your sweet tooth and leave you craving more. Perfect for any occasion or simply to treat yourself!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Method
Cake Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
- 6
Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- 7
Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
