Chocolate Brownie Sundae Recipe
Indulge in our decadent Chocolate Brownie Sundae, featuring rich, fudgy brownies layered with creamy vanilla ice cream and drizzled with warm chocolate sauce. Topped with a dollop of whipped cream and a sprinkle of crushed nuts, this delightful dessert is a perfect blend of textures and flavors that will satisfy any sweet tooth.
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Ingredients
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Brownie Ingredients
Method
Brownie Directions
- 1
Prepare the Oven
Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.
- 3
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- 5
Bake the Brownies
Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 6
Cool and Cut
Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cool, cut into squares.
