Jul 14 2026
Restaurants›UNO Pizzeria & Grill›Chicken Tenders & Fries Recipe

Chicken Tenders & Fries Recipe

Inspired by UNO Pizzeria & Grill
Time1h
Serves4

With fries, cole slaw and your choice of honey mustard or BBQ sauce.

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Ingredients

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Chicken Tenders

Fries

Cole Slaw

Dipping Sauces

Method

Chicken Tenders

  1. 1

    Prepare Chicken

    Cut chicken breast into strips.

  2. 2

    Breading Setup

    In one bowl, mix flour with salt, pepper, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, add breadcrumbs.

  3. 3

    Bread Chicken

    Dip each chicken strip first in the flour mixture, then in the beaten eggs, and finally in the breadcrumbs.

  4. 4

    Fry Chicken

    Heat vegetable oil in a deep pan over medium heat. Fry the chicken strips until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.

Fries

  1. 5

    Prepare Potatoes

    Cut potatoes into thin strips.

  2. 6

    Fry Potatoes

    Heat vegetable oil in a deep fryer or large pot. Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels and season with salt.

Cole Slaw

  1. 7

    Prepare Vegetables

    Shred cabbage and carrots.

  2. 8

    Mix Dressing

    In a bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper.

  3. 9

    Combine

    Toss the shredded cabbage and carrots with the dressing until well coated. Refrigerate for at least 30 minutes before serving.

Serving

  1. 10

    Plate the Dish

    Serve the chicken tenders with fries and cole slaw on the side. Offer honey mustard and BBQ sauce for dipping.

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