Chicken Tenders & A Side Recipe

Preparation

1. 1

   Prepare Chicken

   Cut the chicken breast into tenders. Season with salt, pepper, paprika, and garlic powder.

2. 2

   Breading Setup

   Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

3. 3

   Bread the Chicken

   Dip each chicken tender in flour, then in the egg, and finally in the breadcrumbs until fully coated.

4. 4

   Fry the Tenders

   In a large skillet, heat the cooking oil over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 6-8 minutes per side.

5. 5

   Drain and Serve

   Remove the chicken tenders and place them on paper towels to drain excess oil. Serve with BBQ sauce and ketchup on the side.