Chicken Tenders Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the chicken breasts into tenders or strips.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour (seasoned with salt, pepper, garlic powder, and paprika), beaten eggs, and breadcrumbs.

3. 3

   Bread the Chicken

   Dredge each chicken strip in flour, then dip into the egg, and finally coat with breadcrumbs.

4. 4

   Heat Oil

   In a large skillet, heat the cooking oil over medium heat until hot.

5. 5

   Cook the Chicken Tenders

   Fry the chicken tenders in batches, cooking for about 4-5 minutes on each side until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken tenders from the skillet and drain on paper towels. Serve with honey mustard and BBQ sauce.