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Ingredients
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Chicken Tender Platter Ingredients
Method
Directions for Chicken Tender Platter
- 1
Prepare the Chicken Tenders
In a shallow dish, combine flour, salt, pepper, garlic powder, and paprika. In another dish, whisk the eggs. In a third dish, place the bread crumbs.
- 2
Coat the Chicken
Dip each chicken tender into the flour mixture, then into the egg, and finally coat with bread crumbs. Set aside.
- 3
Fry the Chicken Tenders
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- 4
Prepare the French Fries
While chicken is frying, prepare french fries according to package instructions (bake or fry) until crispy and golden.
- 5
