Chicken Spinach & Ricotta Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat the oven to 375°F (190°C). Season the chicken breasts with olive oil, salt, and black pepper. Place them in a baking dish.

2. 2

   Bake the Chicken

   Bake the chicken in the preheated oven for 25-30 minutes or until fully cooked and juices run clear. Remove from oven and let rest for a few minutes.

3. 3

   Cook the Broccoli

   While the chicken is baking, steam or boil the broccoli florets for about 4-5 minutes until tender but still vibrant green. Drain and set aside.

4. 4

   Prepare the Spinach and Ricotta Mixture

   In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add fresh spinach and cook until wilted. Remove from heat and stir in ricotta cheese.

5. 5

   Combine Ingredients

   Once the chicken has rested, slice it into strips and add it to the skillet with the spinach and ricotta. Pour in the Alfredo sauce and mix well to combine all ingredients.

6. 6

   Serve

   Serve the chicken spinach and ricotta mixture over a bed of steamed broccoli and top with grated Parmesan cheese.