Chicken Spinach & Artichoke Pizza Recipe
Pizza topped with Chicken and Spinach Artichoke Dip.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C).
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape.
- 3
Prepare the Base
Transfer the rolled dough to a pizza stone or baking sheet. Brush the dough lightly with olive oil and sprinkle with garlic powder, salt, and black pepper.
- 4
Add Toppings
Spread the spinach artichoke dip evenly over the dough, then layer the shredded chicken on top. Finally, sprinkle the mozzarella cheese and Parmesan cheese evenly over the pizza.
- 5
Bake
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
