Chicken Spinach & Artichoke Pasta Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Chicken

   In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

3. 3

   Add Garlic and Spinach

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook until wilted, about 2-3 minutes.

4. 4

   Incorporate Artichokes

   Stir in the chopped artichoke hearts and cook for another 2 minutes until heated through.

5. 5

   Combine with Alfredo Sauce

   Pour in the Alfredo sauce and stir to combine. Let it simmer on low heat for about 3-5 minutes.

6. 6

   Mix with Pasta

   Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated with the sauce. Adjust seasoning with salt and pepper if needed.

7. 7

   Serve

   Serve hot, garnished with grated Parmesan cheese on top.