Chicken Spinach Alfredo Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Chicken

   While the pasta cooks, season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for 6-7 minutes per side, or until fully cooked. Remove from the skillet and let rest before slicing.

3. 3

   Make the Alfredo Sauce

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

4. 4

   Combine Ingredients

   Add the cooked pasta and spinach to the Alfredo sauce. Toss until the pasta is well coated and the spinach is wilted. Slice the cooked chicken and place it on top.

5. 5

   Serve

   Serve hot, garnished with additional Parmesan cheese if desired.