Chicken Parmesan Sandwich Recipe
Breaded chicken with marinara sauce and mozzarella on ciabatta.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, and Italian seasoning.
- 2
Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs.
- 3
Bread the Chicken
Dip each chicken breast first into the flour, then into the eggs, and finally into the bread crumbs, ensuring they are fully coated.
- 4
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side or until golden brown.
- 5
Add Marinara and Cheese
Once the chicken is cooked, place them on a baking sheet. Spoon marinara sauce over each piece, then sprinkle with shredded mozzarella cheese.
- 6
Bake
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Assemble the Sandwich
Slice the ciabatta rolls in half. Place the chicken with sauce and cheese inside the rolls. Serve hot.
