Chicken Parmesan Recipe
Breaded chicken cutlet topped with marinara and mozzarella.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Bread the Chicken
Set up a breading station: place the flour in one shallow dish, beat the eggs in another, and put the breadcrumbs in a third. Dredge each chicken breast in flour, dip it in the beaten eggs, then coat it with breadcrumbs.
- 3
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken cutlets and cook for about 4-5 minutes on each side until golden brown. Transfer the cooked chicken to a baking dish.
- 4
Add Marinara and Mozzarella
Pour marinara sauce over each chicken cutlet, then sprinkle mozzarella cheese on top.
- 5
Bake
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven and sprinkle with fresh basil before serving. Enjoy your Chicken Parmesan!
