Chicken Formaggio New! Recipe
Chicken breast topped with pesto, plum tomato slices, cheddar, mozzarella and feta cheeses, baked and topped with a sprinkle of romano cheese and oregano.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with olive oil, salt, and black pepper.
- 2
Add Pesto
Spread a generous layer of pesto sauce over each chicken breast.
- 3
Layer the Tomatoes
Slice the plum tomatoes and place them on top of the pesto-covered chicken.
- 4
Add the Cheeses
Sprinkle the cheddar, mozzarella, and feta cheeses evenly over the tomatoes.
- 5
Bake the Chicken
Place the chicken in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- 6
Finish with Romano and Oregano
Once baked, remove from the oven and sprinkle with Romano cheese and oregano before serving.
