Chicken Caesar Salad (gluten Sensitive) Recipe
Romaine Lettuce, Chicken Breast, Caesar Dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
Season the chicken breast with salt and black pepper. Grill or pan-sear over medium heat until fully cooked, about 6-7 minutes per side. Let it rest for a few minutes, then slice into strips.
- 2
Prepare the Romaine
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
- 3
Assemble the Salad
Add the sliced chicken breast to the bowl with romaine lettuce. Drizzle the Caesar dressing over the top and toss gently to combine.
- 4
Finish with Toppings
Sprinkle the Parmesan cheese and gluten-free croutons over the salad. Toss again lightly if desired, and serve immediately.
