Chicken & Broccoli Alfredo Recipe
Cavatappi, chicken and broccoli tossed in alfredo sauce topped with parmesan cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
In a large skillet over medium heat, heat the olive oil. Add the diced chicken breast and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
- 3
Add the Broccoli
Add the broccoli florets to the skillet with the chicken. Stir and cook for 3-4 minutes until the broccoli is tender but still vibrant green.
- 4
Combine with Pasta and Sauce
Add the cooked cavatappi pasta and Alfredo sauce to the skillet. Toss everything together over low heat until well combined and heated through.
- 5
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and serve warm.
