Chicago Meat Market Pizza Recipe
Sausage, Mozzarella Cheese, Pizza Dough.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Place it on a pizza stone or a greased baking sheet.
- 2
Cook the Sausage
In a skillet over medium heat, add olive oil and cook the Italian sausage until browned and fully cooked, breaking it apart into small pieces as it cooks.
- 3
Assemble the Pizza
Spread the pizza sauce evenly over the prepared dough, leaving a small border around the edges. Sprinkle half of the mozzarella cheese over the sauce, followed by the cooked sausage. Top with the remaining mozzarella cheese and season with Italian seasoning, salt, and black pepper.
- 4
Bake the Pizza
Transfer the assembled pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 5
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
