Jul 14 2026
RestaurantsUNO Pizzeria & GrillChicago Meat Market Deep Dish Pizza Recipe

Chicago Meat Market Deep Dish Pizza Recipe

Time1h 15m
Serves4

Detailed Ingredients: Sausage, Pizza Dough Mix, Mozzarella Cheese...

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pizza Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Dough

    In a bowl, combine the pizza dough mix and water. Stir until a dough forms. Knead for 5 minutes until smooth, then cover and let rise for 30 minutes.

  2. 2

    Cook the Sausage

    In a skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it into pieces as it cooks. Drain excess fat.

  3. 3

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  4. 4

    Assemble the Pizza

    In a greased deep dish pizza pan, spread the dough evenly to form the crust. Add a layer of mozzarella cheese, followed by the cooked sausage. Pour crushed tomatoes over the top, then sprinkle with garlic powder, oregano, salt, and black pepper. Finish with a layer of Parmesan cheese.

  5. 5

    Bake the Pizza

    Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.

  6. 6

    Serve

    Remove from the oven, let cool for a few minutes, slice, and serve hot.

More from UNO Pizzeria & Grill