Chicago Classic Pizza Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 475°F (245°C).

2. 2

   Prepare the Pizza Dough

   On a floured surface, roll out the pizza dough to fit your pizza pan. Transfer the dough to the greased pan, ensuring it covers the bottom and sides.

3. 3

   Cook the Sausage

   In a skillet over medium heat, heat olive oil. Add the Italian sausage and cook until browned and cooked through, breaking it up with a spatula, about 5-7 minutes. Drain excess grease.

4. 4

   Assemble the Pizza

   Spread the pizza sauce evenly over the prepared dough. Layer the cooked sausage on top, followed by the shredded mozzarella cheese. Sprinkle dried oregano, salt, and black pepper over the top.

5. 5

   Bake the Pizza

   Sprinkle cornmeal over the pizza for extra texture. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

6. 6

   Serve

   Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.